Sunday night we made a whole roasted chicken and remember I said save your leftovers? This is one of the reasons why. At my house we tend to only eat about half the chicken between the two of us. Once we have eaten our fill, I shred up the chicken for other recipes throughout the week. I also save my veggies for this tasty Monday night supper. I completely forgot to blog this last night but here it is! This fried noodle recipe literally takes minutes to make.
1cup shredded chicken
1 cup roasted veggies from roasted chicken with drippings
2 cup cooked rice noodles or fettuccini
1 tbsp chicken stock powder
1tsp soy sauce
1 tsp sesame oil
Heat up a pan with veggies and drippings. Once the drippings are melted added in chicken and chicken stopck powder Let cook for 3-5 minutes add noodles. Toss and cook for 3 minute. Add soy sauce and sesame oil. Toss to coat and cook for 2 more minutes and serve.
Super easy give it a whirl!