One of my favourite things to have is stuffed pastas. Doesn’t matter if it’s manicotti, cannelloni, shells, etc. Anything goes when it comes to these treats. I usually buy these from the grocery stores pre-done because it’s less hassle. Since I am doing that make meals ahead project for my freezer, I decided to look through my cupboards and see what I could find. I found half a box of lasagna noodles sitting there from the last time I made lasagna. I also bought some ricotta on sale at the grocery store the other day. So, why not? Here is my recipe for pasta roll ups. They freeze amazingly well. I used up the last of my roasted chicken alfredo that I froze last time I made roasted chicken leftovers (recipe is in a previous post) but any type of pasta sauce works great in this recipe.
8 pieces of cooked lasagna noodles, cooled (burns if you try to work with it hot :D)
1 cup ricotta
1 onion finely diced
1 tbsp butter
1 tsp garlic salt
1-3 tsp chili flakes (depends on how spicy you want this)
3 cups of pasta sauce
2 cups shredded cheese
In a small frying pan, melt butter and cook onions until softened. Put into a mixing bowl and mix with ricotta, garlic salt and chili flakes. Set aside.
Cut noodles in half and lay flat on working surface.
Divide up ricotta mixture on to pasta and then roll pasta. Place into microwave safe dish seal side down.
Pour pasta sauce over the roll up and top with cheese.
Cover with lid tightly and freeze for up to 6 months.
To serve microwave until internal temperature hit 160F. This is all dependent on if you plan on eating it right away or cooking from frozen. I suggest defrosting it in the fridge over night before microwaving it so it doesn’t take as long.
1 dish down! More to go 😀
Yesterday at 10pm in the evening, I realized that I had forgotten to make my bf his lunch for the next day. Since I am off work for the next 3 weeks while I am waiting to start my new job, I decided it was my girlfriendly duty to make sure the boy eats right and not eat any take out…(cept for the weekend because I’m out of town doing my friend’s bridal shower). So I thought hey I have steak why not make a steak sandwich. But when I went to look for bread… it was all gone… what happens when the bf is addicted to grilled cheeses… *sigh* So what to do? PASTAIFY IT! One of my favourite things to do when I don’t have bread is to make my favourite sandwiches into a nice tossed pasta.
So I am posting the recipe I did yesterday. I used ready made black pepper sauce which you can find usually in the asian food aisle or in the marinades section. If you can’t find it cracked black pepper and a touch of soy sauce also works too!
1 fair size steak sliced into strips (I used rib eye for this recipe as it was on sale the other day at the grocery store.)
1 large pepper sliced ( red, yellow, or orange works best)
1 medium onion sliced
3 cup cooked pasta ( I used angel hair because i cooked the quickest and it was late at night)
1/4 cup black pepper sauce
2 cup half and half cream
Heat pan with approximately 1 tbsp of oil and 1 tbsp of butter ( better flavour but can be another tbsp of oil) add peppers and onion. Cook for about 5 minutes or until onions become opaque. Add steaks strips Add black pepper sauce and toss until evenly coated. Added cream and let reduce until thickened usually about half. Add pasta and toss to coat and heat. Serve with garlic bread or some sort of italian bread to soak up all the yummy leftover sauce! 😀